Time to get grilling: Five recipes to celebrate Life Outdoors this Seafood Month

Crabbing for red rock and Dungeness is made to perfection when you enjoy it right in the waters that you caught it! Photo by Bianca Tarleton.

Albacore tuna: Asian Sesame Grilled Tuna Steak

Photo courtesy of Eat Seafood America. View the full recipe on Eat Seafood America’s website.

Dungeness crab: Creamy Crab Dip

To make this grill-friendly, we suggest heating your grill to 350 degrees and grilling this dip over indirect heat. For the full recipe, visit Eat Seafood America’s website.

Rockfish: Easy Ginger Soy Grilled Rockfish

Salmon: Salmon Sliders With Garlic Lemon Aioli

Get the full recipe from Eat Seafood America.

Shrimp: Shrimp Boil Packets

Get the full recipe from Eat Seafood America.

Enjoying Seafood Month in — and out — of the kitchen

Celebrate #LifeOutdoorsWA

Participating is simple

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The Washington Department of Fish and Wildlife is dedicated to preserving, protecting and perpetuating the state’s fish and wildlife resources.

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The Washington Department of Fish and Wildlife

The Washington Department of Fish and Wildlife

The Washington Department of Fish and Wildlife is dedicated to preserving, protecting and perpetuating the state’s fish and wildlife resources.